by John Craig | Jul 24, 2020 | Restaurants
As shelter-at-home ordinances are being relaxed, those who didn’t really enjoy cooking are eating out, or rather getting delivery. This convenience is compelling to the customer as they can receive restaurant quality food safely at home. This may also seem great to...
by John Craig | Jul 6, 2020 | Project Risks
It’s obvious today’s technology has made it easier to communicate. You might even say we have an information overload. With social media, Slack, emails, and others, we now are challenged with turning off what is unimportant, and focused attention becomes the key. The...
by John Craig | May 13, 2020 | Offices, Retail, Safety
Social anxiety will continue as we re-open retail, restaurants, and offices. The social separation requirements are not going away, however, there are too many confined areas that we simply cannot have 6-foot separation. We have learned how airlines, offices, and...
by John Craig | Apr 27, 2020 | Restaurants
Dealing with Distancing, Models, and Dealpoints with COVID-19 With COVID-19’s social distancing requirements hanging over the retail restart, Landlords and restaurant tenants are married partners more than ever. They jointly share the risks inherent in the restaurant...
by John Craig | Apr 20, 2020 | Project Risks
1. You may have seen news about the University of Texas study regarding the COVID-19 pandemic. It alleges that continuing construction activities in Austin poses an increased risk, placing the number of potential hospitalizations from 10,000 to 30,000 by mid-August....
