Ghost Kitchens – The Next Big Thing

Ghost Kitchens – The Next Big Thing

As shelter-at-home ordinances are being relaxed, those who didn’t really enjoy cooking are eating out, or rather getting delivery. This convenience is compelling to the customer as they can receive restaurant quality food safely at home. This may also seem great to...
In Defense of Meetings

In Defense of Meetings

It’s obvious today’s technology has made it easier to communicate. You might even say we have an information overload. With social media, Slack, emails, and others, we now are challenged with turning off what is unimportant, and focused attention becomes the key. The...
The Restaurant Restart Challenge

The Restaurant Restart Challenge

Dealing with Distancing, Models, and Dealpoints with COVID-19 With COVID-19’s social distancing requirements hanging over the retail restart, Landlords and restaurant tenants are married partners more than ever. They jointly share the risks inherent in the restaurant...
3 Major Risks to Consider for Your Project

3 Major Risks to Consider for Your Project

1. You may have seen news about the University of Texas study regarding the COVID-19 pandemic. It alleges that continuing construction activities in Austin poses an increased risk, placing the number of potential hospitalizations from 10,000 to 30,000 by mid-August....